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The Seafood Restaurant Cookbook feb1 Side by sideFeaturing 50 signature recipes covering five decades, with evocative photography and tales of life at the quaysides edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex wife and business partner, Jill Stein. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish,
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