Vocational Placement Kit-CHCECD006 Develop and monitor employment plans SIS Our RPL Kits are developed

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards

Core units BSBHRM403 Support performance-management processes BSBHRM404 Review human resources functions BSBHRM405 Support the recruitment

Core units FBPRBK3005 Produce basic bread products FBPRBK3006 Produce savoury bread products FBPRBK3007 Produce specialty flour bread products FBPRBK3012 Schedule and produce bread production FBPRBK3014 Produce sweet yeast products FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3008 Produce sponge cake products FBPRBK3011 Produce frozen dough products FBPRBK3017 Operate plant baking processes FBPRBK4001 Produce artisan bread products FBPRBK2002 Use food preparation equipment to prepare fillings * We can develop additional elective units that are not listed on request (Please contact us for further information)

policies and procedures in the construction industry * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-CHCECD006 Develop and monitor employment plans SIS Our RPL Kits are developedA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.