Vintage Japanese Gyuto Knife 170mm Carbon Steel 1687 16.5 The curved belly is perfectly

The curved belly is perfectly suited to rocking cuts through fresh herbs and spices

characterful wood with striking grain patterns - no two handles are identical

comfortable grip that's easy to clean and won't harbour bacteria

Dry immediately after use - high-carbon steel will rust if left wet

Vintage Japanese Gyuto Knife 170mm Carbon Steel 1687 16.5 The curved belly is perfectlyExperience the Agility of a Vintage Japanese Gyuto Carbon Steel Precision for Professional Style Cooking. Steel: Carbon steel, 58 HRC Blade length: 170mm Overall length: 290mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: Wood Weight: approx. 250g Origin: Japan Condition: Vintage, pre owned The gyuto literally "beef sword" is Japan's answer to the Western chef's knife, designed for professional kitchens where speed and precision matter. At 170mm