Vocational Placement Kit-SITHCCC036 Prepare meat dishes UEE Units of competency AHCIRG215 Assist

Units of competency AHCIRG215 Assist with low volume irrigation operations AHCIRG217 Assist with pressurised irrigation operations FBPVIT2004 Pick grapes by hand AHCMOM202 Operate tractors FBPVIT2008 Train vines FBPVIT2018 Support mechanical harvesting operations FBPVIT2009 Plant vines by hand FBPVIT2015 Carry out basic canopy maintenance AHCPHT201 Plant horticultural crops FBPWIN2001 Perform effectively in a wine industry workplace BSBWHS301 Maintain workplace safety FBPVIT2003 Hand prune vines * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AHCNSY206 Care for nursery plants AHCPCM204 Recognise plants AHCWHS202 Participate in workplace health and safety processes Electives AHCCHM201 Apply chemicals under supervision AHCNSY205 Pot up plants AHCNSY207 Undertake propagation activities AHCPMG201 Treat weeds AHCPMG202 Treat plant pests

configure and test a router ICTNWK424 Install and operate small enterprise branch networks If you require RPL Kits with comprehensive benchmarking

apply and remove make-up If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SITHCCC036 Prepare meat dishes UEE Units of competency AHCIRG215 AssistA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.