Messermeister Four Seasons Boning Knife 152mm Sashimi 2cm over the 20cm simply

2cm over the 20cm simply because of how it feels — light

All knives share the same VG-MAX steel core clad in 32 layers of Damascus stainless steel

while the distinctive angled tip allows for the precision work of a much smaller knife

or very dull edges

Messermeister Four Seasons Boning Knife 152mm Sashimi 2cm over the 20cm simplyExperience German High Carbon Stainless Steel in a Flexible Boning Knife Forged in Solingen The Messermeister Four Seasons Boning Knife 152mm is forged in Solingen, Germany from high carbon stainless steel and hand finished to a sharp working edge. Built for breaking down poultry, trimming meat, and working around bones with precision and minimal waste. The Specs Steel: High carbon German stainless steel (1. 4116) Hardness: 58 HRC Blade length: 152mm