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Autumn leaves in four subtle fall shades
Snowflake choux buns
Finished with a daring black silk bow
An individual French sablé pastry - two shortbread biscuits with a pink Chantilly cream filling and topping
Christmas St Honore - Miniature French Pastry in 12th Scale Wedding Cake Autumn leaves in four subtleAn individual French St Honor pastry with lashings of piped chantilly cream, decorated with holly leaves and berries and a snowflake candy. The choux pastry balls have a seasonal red icing. Presented on gold bakery board.
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