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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Region: Quito
and market for
This exceptional coffee offers a buttery mouthfeel
20+ cups for a standard brew and if you prefer your Skittle espresso black
Honduras Victor Paz (033) brewer Region: QuitoThe cherries are hand picked at peak ripeness and are transported to a friends wet mill because Victor doesn't have his own wet mill. The cherries are de pulped and are the parchment with mucilage is put into plastic barrels for slight fermentation for 72hrs. After, the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days. Region: Santa BarbaraVarietal: PacasAltitude: 1550 maslProcessing: Washed
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