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The kurouchi finish - left intact from the blacksmithing process - gives the blade a rugged
breaking down poultry pieces
hand-sharpened blades for clean
and cured meats with minimal resistance and no tearing
Vintage Japanese Funayuki Knife 130mm Carbon Steel 1671 Inox Steel The kurouchi finish - leftExperience the Versatility of a Vintage Japanese Funayuki The Fisherman's All Purpose Carbon Steel Knife. Steel: Carbon steel, 58 HRC Blade length: 130mm Overall length: 280mm Blade thickness: 0. 8mm Bevel: Single bevel Handle: Magnolia wood Weight: approx. 250g Origin: Japan Condition: Vintage, pre owned The funayuki literally "going on boat" was the knife Japanese fishermen carried aboard to clean and fillet their catch, then prepare their own meals
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