Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876 Yanagiba Shirogami #1 (also known as

Shirogami #1 (also known as Shiro-ko or White #1) is one of the purest carbon steel alloys used in Japanese cutlery - almost identical to Aogami #1 except for the absence of chromium and tungsten

it has significantly less surface contact than a gyuto

laser-like grind that makes it exceptionally precise through a wide range of ingredients

The K Sabatier Authentic Bread Knife 20cm is forged in Thiers

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876 Yanagiba Shirogami #1 (also known asA Rare Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Blade thickness: 2. 4mm Bevel: Single bevel Construction: Fully forged, full tang Handle: Wood Weight: Approx. 250g Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba ( "willow blade knife") is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that