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and light vanilla tones accompany a roundness and amazing length on the palate
The must is separated from the skins by means of a light pressing
stew wild boar
hindering an undesired fermentation start or eventual transport damages to the grape-stones
Henri Bourgeois, En Travertin, Pouilly-fume Year:2011 and light vanilla tones accompanyFrom the winery: The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. Serve at about 10C.
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