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its delicate and slightly acidic flavor blends with the intense notes of smoking
A powerful and refined Syrah
Its stretched curd
Appartenente alla famiglia delle paste filate ovine
Canestrato Format:300 g its delicate and slightly acidicBorn in the Sicani Mountains, it is a hard cheese, the result of a long dairy tradition. Produced with mixed cow sheep milk, aged for 4 months, it matures slowly in the characteristic rush baskets. Its unique, delicate and slightly savoury taste makes it an Italian excellence, awarded in 2016 as the best cheese in Italy.
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