Amy Stewart The Drunken Botanist hummingbird deeply veined leaves

deeply veined leaves

eucalyptus and a hint of holly berries

Spring Cream Lawson Cypress

Upright oval habit with dark purple foliage

Amy Stewart The Drunken Botanist hummingbird deeply veined leavesThe Plants that create the world's great drinks by Seattle Author Amy Stewart. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of