Spring 2020 Jingmai Gushu Mao Cha 2017 sandy soil and steep slope

sandy soil and steep slope means the soil dries very quickly after a rain

This tea has a really strong Chaqi (body-feeling) and Huigan (lingering sweetness in the throat)

made in 2011

We do not use this material for puerh tea because the taste is too weak

Spring 2020 Jingmai Gushu Mao Cha 2017 sandy soil and steep slopeAncient Tea Garden leaves from Jingmai Mountain Late March 2020 Hand processed in our tea factory Loose leaf Pu erh tea Here is our first 2020 batch of Gushu. The leaves come from Guang Jing garden, located just above Jingmai main village. The tea is quite strong this year. The huangpian were not sorted, this is fresh mao cha straight out of our factory. This tea can be enjoyed now and you'll notice a lot of changes over the next months. You can also