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The Seki Magoroku Imayo Chef's Knife 210mm is the flagship of the Imayo range
Imanishi is one of Kyoto's most respected sharpening stone producers
agile enough for fine detail work
East Java - a region with a long tradition of blade-making
Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan kiritsuke knife The Seki Magoroku Imayo Chef'sExperience Japanese VG1 Stainless in a Compact, Agile Gyuto The Tsunehisa VG1 M104 Gyuto 180mm is made in Japan from VG1 stainless steel a compact, nimble gyuto for cooks who prefer agility and precision over reach, with a tsuchime hammered finish and pakkawood handle for easy, low maintenance everyday use. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 180mm Double bevel
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