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long enough to slice shallots
Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use
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The nashiji (pear skin) finish reduces drag and develops a natural patina with use
Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1657 Yanagi-ba knife long enough to slice shallotsA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 170mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose
US$ 100.00
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