Vocational Placement Kit-VU23538 Participate in straightforward interactions for employment TAE Learner Readiness and Equity

Learner Readiness and Equity

pastries and breads Group C SITHPAT006 Produce desserts Group C SITXFSA002 Participate in safe food handling practices Group C SITHFAB002 Provide responsible service of alcohol Group C SITHIND002 Source and use information on the hospitality industry Group C SITXWHS001 Participate in safe work practices OTP SITXINV002 Maintain the quality of perishable items Additional electives SITHIND001 Use hygienic practices for hospitality service SITHKOP005 Coordinate cooking operations BSBRES401 Analyse and present research information BSBFIA401 Prepare financial reports SITHFAB005 Prepare and serve espresso coffee SITXHRM002 Roster staff HLTAID003 Provide first aid (Hospitality) * We can develop additional elective units that are not listed on request (Please contact us for further information)

present and debate ideas BSBMKG439 Develop and apply knowledge of communications industry BSBMKG433 Undertake marketing activities BSBCMM411 Make presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)

The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission

Vocational Placement Kit-VU23538 Participate in straightforward interactions for employment TAE Learner Readiness and EquityA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.