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Ripe fruit combined with judicious use of barrel maturation provides complexity and length to this fine example of Stellenbosch Cabernet Sauvignon
The wine complete alcoholic fermentation in tank after which it is transferred to barrels which has played a key role in producing the integrated style of wine
Bright acidity provides refreshing length
Vriesenhof Grenache 2022 Vriesenhof Cabernet Sauvignon 2024 Priority Access: Be the firstThe grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic fermentation in the stainless steel tanks before being racked to barrel. Full malolactic fermentation is completed in tanks. Maturation, 14 months in old (40+ years) 4,000l foudre. Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich
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