Junmai daiginjyo[Meiwagijin]720ml Hakuro which is difficult to cultivate

which is difficult to cultivate and is known as a fantastic sake rice

100% rice produced in Niigata Prefecture is used

and the moment you put it in your mouth

A Daiginjyo with a refreshing aroma like a pear

Junmai daiginjyo[Meiwagijin]720ml Hakuro which is difficult to cultivateThe ending bitterness after the sweetness has unraveled goes well with salty foods, and when paired with tempura or grilled fish, the flavor of the food is enhanced and you can feel the flavor of the sake more. It is recommended to drink it cold, but the sweetness and flavor that develops as it reaches room temperature is also exceptional. It is a delicious sake that is easy to drink, yet has a strong flavor, so much so that when you take it out of