Young Goose Confit Whole Legs Quantity:1 pieces Serve it cold or at

Serve it cold or at room temperature as an hors d’oeuvre

Heating Instructions:

Cook uncovered and without a rack

Thaw before serving

Young Goose Confit Whole Legs Quantity:1 pieces Serve it cold or atGoose Leg Confit An Old World Delight Quantity: 1 leg with rendered goose fatSize: . 75 or less lbs. each The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of