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Xiao Hu Sai is where you'll find the most ancient tea gardens
Do you think the terroir can shine through white tea
Tell us if you can taste the difference
you get some minerality: a combination of bitterness and astringency that makes the tea very enjoyable in the mouth
2020 Mengku Ripe 2017 Xiao Hu Sai is whereMengku older tea gardens Fermented in Mengku in Winter 2020, heavy fermentation Licorice themed tea This is a partially aged tea, the storage was dry, but not too dry. We got it from the farmer who sold us the Mang Nuo single trees tea, he showed up to our shop again with a couple of interesting samples. This one struck us by its quality, and by something that is characteristic of a style of ripe Puerh aging, usually a sign of heavy fermentation, soft
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