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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
It can last up to four (04) months once opened
Salmon Belly in Olive Oil
the same packing method use in tin-can packaging
You can use it as a red pasta sauce or a as topping on pizza
Olive Oil of Labuyo 4 oz. (Native) cracker It can last up toNot your usual chili garlic oil, we use tthe native chili which is labuyo , not the Taiwan chilies currently being passed off as labuyo in most supermarkets. Real native labuyo chilies are sized: 1 4 cm. Any longer than that is not native labuyo. The base oil is 100% olive oil. We don't mix any other oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag (garlic fried rice) or on the usual siomai. Shelf stable for three (03) years.
