Sydney Seafood School Cookbook Kiri Blade Length: 212mm Overall Length:

Blade Length: 212mm Overall Length: 355mm Weight: 155g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Mid: 2mm Blade Material: Blue Super Core

shiatsu therapist and is currently the President of Crudessence and VP of RISE

Overall Length: 350mm Weight: 185g Blade Height @ Heel: 49mm Bevel: Double Bevel Spine Thickness @ Heel: 2mm Spine Thickness @ Mid: 2mm Blade Material: SG2 Core

vegetables

Sydney Seafood School Cookbook Kiri Blade Length: 212mm Overall Length:The Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers, and, for the first time, the School shares its wealth of tips and techniques, with more than 80 outstanding recipes from Australia's leading chefs. For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first