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Work the ridged side of the leveling stone across the whetstone in circular or figure-eight motions
giving you walk-away convenience and consistent results every time
The Teapot
Experience the understated elegance of French porcelain at your table
Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1682 whisk Work the ridged side ofExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel Carbon Steel for Sashimi and Sushi. Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke, producing clean
US$ 119.00
US$ 145.00
