Tofu Adobo in Olive Oil, 8 oz. portobello Bangus Belly Adobo in Olive

Bangus Belly Adobo in Olive Oil

we used organic liquid Stevia extract and Monk Fruit

We’ve packed it in glass jars to preserve its integrity and ensure non-reactive packaging

Long-Lasting Freshness: Shelf-stable for up to three (03) years

Tofu Adobo in Olive Oil, 8 oz. portobello Bangus Belly Adobo in OliveTofu Adobo in Olive Oil Vegetarian Comfort Food, Filipino Style! Our Tofu Adobo in Olive Oil was born from a simple idea to give our heirloom Adobo recipe a vegetarian, vegan friendly twist. Using locally produced Japanese style firm tofu, olive oil, soy sauce, vinegar, garlic, and black pepper, we created a dish that keeps the soulful Adobo flavor minus the meat. We marinate and stew the tofu until all the flavors sink in, then brown it lightly in