Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022 Style:Red who works the vineyard and

who works the vineyard and makes the wine

but “Fulcrum” has a very beer-like presence

the wine is fermented in an egg-shaped

The results are wines that are textbook examples of cool climate wine-making - lively

Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022 Style:Red who works the vineyard andPress 4 Red May 2024 Direct Press Selection The Baruffaldi family has been in the Oltrepo Pavese region of Lombardy for several generations. Their cellar is in a 14th century castle surrounded by 135 hectares of wilderness including orchards, meadows, and 18 hectares of vines. They've been certified organic since 1998. 'Mischiabacche' is a blend of equal parts Uva Rara, Croatina, and Merlot fermented in steel tank, unfiltered, with a minimal sulfur