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Experience the Control of a Full Tang Japanese Paring Knife - Precise
hardened to 61 HRC for an edge that sharpens easily and holds its bite through daily use
this Tsunehisa santoku uses the Suminagashi forging technique: the VG10 core is forged between multiple layers of contrasting steel
Experience the Everyday Detail Knife in High Carbon Steel
Muneishi Aogami Damascus Kiritsuke 210mm Kurouchi Made in Japan boning knife Experience the Control of aExperience the Edge of a True Japanese Master Blacksmith Steel: Aogami #2 (Blue Paper) carbon core with stainless steel cladding (Sanmai) Hardness: 63 64 HRC Blade Length: 210mm Total Length: 340mm Edge: Double bevel, hand sharpened Finish: Kurouchi (black forge scale) Handle: Oval Honoki wood with black pakka wood collar Weight: 160 180g Origin: Made in Japan (Echizen) Completely hand forged by third generation master blacksmith Kosuke Muneishi in
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