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Milk Chocolate
Farm: Guacamaya
Maple Syrup
Altitude: 1900-2110 MASL
RWANDA Gitwe Nyamasheke ESPRESSO dup-review-publication Milk ChocolateCountry: Rwanda Region: Nyamasheke Farm Size: less than 1 hectare Altitude: 1750 1800 MASL Variety: Red Bourbon Process: Washed Flavour Profile: Milk Chocolate, Raisin, Cinnamon Bark
US$ 61.00
US$ 165.00
US$ 1350.00
US$ 400.00
US$ 54.99
US$ 9750.00
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