Polperro Estate Pinot Noir 2024 Variety_Sangiovese The vigneron ages the juice

The vigneron ages the juice for eight months after fermenting 75 percent of it in a stainless steel tank and 25 percent of it in a used 228-liter Burgundy barrel

oak and sweet tobacco

Best enjoyed well chilled

whenever the yields are severely reduced

Polperro Estate Pinot Noir 2024 Variety_Sangiovese The vigneron ages the juiceProfile A deeply concentrated, complex nose of red fruits, along with blackberry and blueberry. The compact and powerful palate displays freshly picked dewy red fruits. There is a refreshing finish, a sense of minerality. This is an elegant but powerful and lightly savoury wine with structured fine tannins. Winemaking The fruit is handpicked across multiple vineyards & blocks, and destemmed into 2 ton open fermenters as whole berries and left to start