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His K-Barré is what some call "blouge" — somewhere between blanc and rouge — that is a cofermentation of whole bunch
Albariño has long been my favorite white grape
long-time organically-certified estate is the last of its kind
This is maybe the gateway wine for fans of Loire and Burgundy to get into Bordeaux
Wasenhaus 'Filzen' Chardonnay 2023 region_Dalmatia His K-Barré is what someFrom the winemakers: "A single vineyard Chardonnay from steep slopes, grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in used French oak barrels and aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees."
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