PRESERVING WITH POMONA'S PECTIN fiber "Artisan" bread

"Artisan" bread

No guesswork as to how much or when to water

In The First-Time Gardener's Guide to Growing Vegetables

fingerprint-free surfaces

PRESERVING WITH POMONA'S PECTIN fiber "Artisan" breadCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomonas Pectin cookbook is your guide. If youve ever made jam or jelly at home, you know most recipes require more sugar than fruitoftentimes 4 to 7 cups!causing many people to look for other ways to preserve more naturally and with less sugar. Pomonas Pectin is the answer to this canning conundrum. Unlike other popular