Vintage Japanese Yanagiba Knife 230mm Made in Japan 🇯🇵 High Carbon Steel 560 Nakiri Knife Iseya knives are handmade by

Iseya knives are handmade by Yoshinori Seto using molybdenum stainless steel - a hand-finished blade construction that ensures strength and integrity throughout

assembled in Japan

or cooks who prefer a shorter

Store in a knife block or protective sleeve

Vintage Japanese Yanagiba Knife 230mm Made in Japan 🇯🇵 High Carbon Steel 560 Nakiri Knife Iseya knives are handmade byA vintage unbranded Japanese Yanagiba double bevel high carbon steel with a wood handle, made in Japan. Longer than the standard 200mm, this 230mm blade gives extra reach for slicing larger fish and proteins in a single clean stroke. Specifications Blade length: 230mm Overall length: 360mm Spine: 2. 4mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage