Domaine Weinbach, Gewurztraminer Cuvee Theo Year:2009 dehydrating them and concentrating the

dehydrating them and concentrating the juice

are to be found in the top locations of the Fritz Haag vineyard

from the vineyard Mormoreto planted in 1976

Ripe fruit persists in the mouth

Domaine Weinbach, Gewurztraminer Cuvee Theo Year:2009 dehydrating them and concentrating theFrom the winery: Domaine Weinbach wines offer unlimited and sometimes unsuspected possibilities when they are served with food. The Gewurztraminer Cuve Tho is fine, with a slight and elegant roundness, it is good with spicy dishes (curry, colombo) or exotic cuisine such as North African stew, smoked salmon (without lemon!) The robe is yellow with light green and pale reflections. The disk is limpid and bright. The nose is floral and spicy with notes