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There’s just a little funk and some cooling eucalyptus on the finish
Following his grandfather's advice that the Olaszrizling needs time on the skins in order to survive
mulberries and red plums
Despite being zero-zero
Bernard Baudry "Les Grezeaux" Chinon 2021 Ardemasova There’s just a little funkBernard Baudry was instrumental in making Chinon such a well respected appellation. In the 1970s yields were high and quality was low, but Bernard went in the opposite direction when he began in 1975. He gained a reputation for highlighting the texture and serious qualities of Cabernet Franc in the region, and they are now known around the world for making the best examples of Chinon. The estate is certified organic, they use their own composts,
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