Les Canardises Duck Confit charcuterie or finishing off grilled meats

or finishing off grilled meats and roasted vegetables

Crafted from a selection of the region's finest cultivars

Wine and spirits : Red wine

and mild-flavored seafood option

Les Canardises Duck Confit charcuterie or finishing off grilled meatsDuck legs confit over low heat and prepared in the purest French tradition. Fully cooked and preserved in its fine fat, there are several ways to prepare them. Below, some recipe ideas to inspire you. Recommended accompaniments : Duck confit can be eaten with potatoes browned in rendered duck fat or with season vegetables. Shredded, it is great in summer salads or as a homemade pizza topping with figs and goat cheese. Shredded, it is great in summer