Quinta do Popa Bastardo Douro 2021 Style:Red Mattia Donini wanted to make

Mattia Donini wanted to make use of his family's vines about 15 minutes outside of Bologna so he got to work after attending oenology school and working in Burgundy

While I certainly get the crunchy

with Malaga

The winery started in 2010 and she uses a chef's mentality of 'using everything in the kitchen

Quinta do Popa Bastardo Douro 2021 Style:Red Mattia Donini wanted to makeThe first release of Bastardo (aka Trousseau) from Quinta do Popa has very clear parallels with its Jura cousin. A mix of sleek, elegance with some darker layers of wet earth and spice. Cherry, violet, mocha, and a touch of mint. Their vines and olive trees are planted amidst the dramatic UNESCO protected hillsides of the Douro Valley. Jonathan Kemp