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3 weeks alcoholic fermentation temperature controlled at 12-16ºC
Balance Begs for a cigar or dark roasted coffee
the living and the evolving
Nose A strong blend of toffee and caramel with a hardy amount of alcohol scent is present
Rudi Schultz Shiraz 2019 Craigellachie 3 weeks alcoholic fermentation temperatureWade Bales Winemaker Reserve : only 17 barrels released Aromatic hints of black cherry and mocha are evident. Fine tannins and savoury notes add to the complexity of this wine. Style : Elegant and delicate Serve At : 12 15 deg Drink By : Enjoy now through to 2028 Pair With : Roast leg of lamb, braised beef or barbecue, alternatively its well paired with aged, hard cheese
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