Punt e Mes Vermouth Castilla-La Mancha The nose reveals ripe black

The nose reveals ripe black cherry

donkey-pulled tahonas for crushing

offering enticing notes of red berries

it opens with zesty orange and subtle vanilla aromas

Punt e Mes Vermouth Castilla-La Mancha The nose reveals ripe blackOriginating in Turin in 1870, this iconic Italian vermouth blends sweet wine with quinine for a bold bittersweet depth. It pours dark brown with alluring aromas of damson, cherry, prune, cinnamon, vanilla, tobacco, and citrus peel. The palate delivers rich stewed fruit, clove, nutmeg, bitter orange, and quinine bitterness, rounded with licorice and herb complexity. This robust vermouth excels in Manhattan style cocktails or served over ice with soda.