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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Steel: VG10 Stainless Steel with Stainless Steel Cladding
Apply a light coat of cooking oil after each use
the classic Birkenstock cork-latex footbed provides the anatomical arch support and cushioning the brand is known for
Finish: Beeswax and mineral oil
Yoshimune Yanagiba Kurouchi 210mm Aogami #2 Double Bevel Sashimi Steel: VG10 Stainless Steel withExperience the elegant pull of a Kurouchi Yanagiba a long, single purpose slicer built for sashimi, nigiri, and fine protein work. The Specs Steel: Aogami (Blue) #2 carbon steel Construction: Hon Warikomi Finish: Kurouchi (forge finish) Grind: Double bevel Blade length: 210mm HRC: 61 63 Handle: Walnut octagonal with black pakka ferrule, Wa style Origin: Tosa, Japan About the Yoshimune Yanagiba The Yanagiba is Japan's dedicated sashimi knife a long,
