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It's got that lovely stone fruit and spice along with some lemony scents plus that textural palate
Our little north Italian blend of Barbera and Nebbiolo always show as this super juicy
Vermentino hails from Sardinia and Liguria in Italy but it has many other names like Rolle in France
if you can hold onto it for 5+ years you'll be rewarded with more savour and intensity
2024 Charlie-Foxtrot Gamay Noir Deep dive It's got that lovely stoneIt's back again, our high country gamay. Sourced from the beautiful Johansen vineyard in Tumbarumba. We use a few techniques like carbonic and whole berry maceration, generally around 4 weeks on skins. The big difference this year is the extrended maturation in Italian concrete. The wine spend 15 months in Nice Velo pyramids, formerly known as Isis, but thankfully renamed after the structure with a square base and triangular sides. Generous, full of
US$ 40.90
US$ 33.50
US$ 44.00
