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purity & energy
fermented dry large format neutral oak
Silty clay over sandy gravels
Honeycomb and flint
2024 Skin Fermented Riesling purity & energyRiesling from Central Otago. Certified organic fruit from Mt Edward's Pisa Terrace vineyard. Fine loam over alluvial gravels. 100% whole bunch ferment in stainless steel for seven days. Pressed to barrel for four months, then aged in stainless steel for a further six months. Honeycomb and flint. Round and robust with a salty acidic thread that drives the wine. Unfined and unfiltered. 11. 5% ABV. Minimal added sulphites. Free shipping when you order 6
US$ 99.32
US$ 15.24
US$ 47.52
US$ 45.02
