Giko Hill - Rwanda Bourbon pour over The two variables that have

The two variables that have the biggest impact on your coffee are the coffee beans themselves and the water you use to brew them

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Giko Hill - Rwanda Bourbon pour over The two variables that haveImpressions: Tangerine, Citrus, Black Tea, Floral Process: Washed Producer: Emmanuel at Baho Variety: Bourbon Altitude: 2100 MASL Region: Gakenke Country: Rwanda 250G Our first release of a few offerings from the recent (impressive) Rwanda Season, Giko Hill is a washed bourbon from the Gakenke district from the Muzo washing station. In the cup we get bright citrus like tangerine and lemon, black tea and florals, plum like sweetness and a slight mulled