Le Creuset Signature Cast Iron Risotto Pan Volcanic 24cm 2720 and 20cm pans with aluminium

and 20cm pans with aluminium core for even heating

Understanding Bordeaux Wine Styles

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Design Features: Egg-shaped bowl

Le Creuset Signature Cast Iron Risotto Pan Volcanic 24cm 2720 and 20cm pans with aluminiumThese are obviously good for risotto and paella but also for bolognese, coq au vin and curries, where you first want a larger frying area in order to be able to add more taste to your final dish than in a normal traditional casserole. This pan is a bit like a shallow casserole but with more vertical sides and a bit more depth and we sell, very well, the stainless steel version of it in the Le Creuset 3 Ply range. Its often called a multifunction pan