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where the legend of Da Hong Pao began
These wild teas are harvested from a forest a two-hour hike from the village
Discover the role vintage and craft play in a tea’s flavor profile: 3 teas from the same terroir
Mid Spring 2021: Roasted greens
Qi Men Hong Cha (Keemun) 祁門紅茶/紅毛峰 Vintage:Li Xi - Wild, Traditionally Handmade, Early Spring 2023 where the legend of DaVintage and Terroir Li Xi Wild, Traditionally Handmade, Early Spring 2023: Lavish red rose infused sujeonggwa with rich aroma of butterscotch. Shi Ji #1 Early Spring 2019: bold with notes of caramel
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