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pastrami and is a highly sought-after cut by champion BBQ Teams
The Brisket has a slightly sweet
Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture
the oxtail is more tender with a silkier texture
Wagyu / Angus Swiss Steak Angus pastrami and is a highlyAgain, all the advantages with the versatility of this popular cut. It is sirloin or top round placed through a mechanical tenderizer for one pass only. Makes a great option for chicken fried steak lovers!
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