Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura He chooses to age many

He chooses to age many of his wines in amphora instead of wooden barrels to narrow winemaking down to the essentials of the grape and the soil

Fermented whole-cluster and aged in neutral barrels for 12-15 months

it has the depth and structure to pair with lamb or bo ssam

and ginger and the underpinning of seaspray and brine is wildly refreshing

Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura He chooses to age manyNotes from the winemakers: Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months.