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Flexible fit for most wine bottles
Can I use this as a trivet under hot pans
This Japanese-style edge provides finer
The 15° edge on these Robert Welch knives provides exceptional sharpness whilst the hardened German steel (Rockwell 56) maintains that edge longer than softer steels
Wusthof Classic Santoku 14cm 3002 Flexible fit for most wineThe Wusthof Classic Santoku knife,14 cm is popular with many cooks for fine slicing meats and vegetables oriental style. It has a traditional triple riveted handle. The Granton edge (dimples!) assists in slicing through meats and solid root vegetables. It will slide through these items and not "stick" to them. Wsthof Classic blade: razor sharp stainless steel The blade, made from chromium vanadium steel (X50CrMoV15), is forged from one solid piece of
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