Masako Honkaku Barley Shochu 750ml Beni Sango The first fermentation is white

The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation

imparting equal parts sweet and spicy notes

and six months of tank aging

A proud maker of the WTO-protected rice shochu style

Masako Honkaku Barley Shochu 750ml Beni Sango The first fermentation is whiteThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,