Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki The riveted thermoplastic handle sits

The riveted thermoplastic handle sits securely in the hand and has proven its durability over decades of use

Forged from a single piece of high-carbon stainless steel in Solingen

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The Tortoise Bread Knife

Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki The riveted thermoplastic handle sitsA vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. Specifications Blade length: 200mm Overall length: 340mm Spine: 2. 4mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g