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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCPMG308 Implement pest management strategies FDFFS1001A Follow work procedures to maintain food safety AHCPLY204 Collect and pack eggs for human consumption AHCBIO202 Follow site quarantine procedures If you require RPL Kits with comprehensive benchmarking
Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans
no annual or ongoing fees
Vocational Placement Kit-ICTICT523 Gather data to identify business requirements LGA Units of competency SIRRFSA001 HandleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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