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This cut is a perfect starter for stir-fry
Cut from the center of the Under Blade
The beef bottom round is the outside muscle of the upper leg
Beef arm roast comes from the chuck primal
Wagyu/Angus - Flank Steak Wagyu/ Angus This cut is a perfectLocated below the Loin, The Flank Steak is a lean, flavorful cut of meat. The Flank Steak can be dry if overcooked so is best when braised, or marinated and grilled. This cut is a perfect starter for stir fry, fajitas, and so much more.
US$ 30.00
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US$ 10500.00
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